Nor do you have to own a chocolate factory like Willy Wonka neither do you have to cover yourself in chocolate like Alex Russo to appreciate chocolate? The universally mind-baffling allure also known as chocolate is an absolute delight on its own but it’s cherry on top when it is used in the making of confectionery items.

From brownies to cakes to mousses to biscuits to everything else sweet; chocolate seems like the chief executive for the said activities. Chocolate isn’t just an ordinary ingredient, it is a feeling, something compulsory; there is a bond, an emotional bond with chocolate and everything chocolaty.
Do you sail on the same ship as ours? Well, then you must need chocolate for your baking and confectionary experiments every now and then like us? Don’t worry we have you covered with the Pastry peak range from Hatimi flavors to get the right chocolaty flavor in your intended perfectly executed experiment.

Including white chocolate chips, milky chocolate, dark chocolate chips, rich and natural cocoa powder, dark Dutch processed cocoa powder, special dark chocolate, and chocolate bourbon; you get this all with Hatimi flavors and their range of Pastry Peak along with the extra-ordinary alluring taste, the depth of flavor and the rich texture.

Head to to dive right into the elite chocolaty affairs happening at Hatimi Flavors.